Epicurean Moments at Paraiso de la Bonita
Where Every Activity Tells a Story Through Taste
At Paraiso de la Bonita, flavor is not confined to restaurants. It flows through every corner of the resort in immersive, daily experiences designed to awaken the senses and celebrate the joy of food.
These Epicurean Moments invite guests to slow down, connect, and engage with culinary culture in authentic, hands-on ways. Each activity is carefully curated to highlight the artistry, tradition, and innovation behind every bite and sip.
Chef-Led Show Cooking
Witness the magic of open-air cooking as our chefs prepare fresh, regional dishes right before your eyes. From grilled seafood to handmade tortillas, every session brings you closer to the source of flavor.
Wine Tastings and Pairing Events
Discover exceptional vintages with guidance from our sommeliers. Whether you are a casual sipper or a seasoned enthusiast, these tastings showcase selections from our extensive 2,700-label cellar.
Interactive Mixology Sessions
Learn the art of craft cocktails using fresh herbs, house-made syrups, and regional spirits. These hands-on experiences reveal the stories behind your favorite drinks and invite you to create your own.
Rotating Culinary Pop-Ups
Throughout the week, the resort comes alive with surprise food stations, pop-up tastings, and flavor-driven programming. From ceviche bars to mezcal samplings, there is always something unexpected to discover.
Cultural Bites and Stories
Taste the past and present of the Riviera Maya through food narratives that explore Mayan heritage, Mexican street food, and modern coastal cuisine, all brought to life with heart and history.